When we were bedridden and weak, thinking we were going to perish from fever, Grandma's recipe for chicken soup (or Campbell's soup in a pinch) is what nursed us back to health.

For chronic earache problems, a more potent home remedy for ear pain may be needed. This one requires between four and five garlic cloves. Combine them with linseed oil and burn the garlic, storing the resulting solution in a bottle. Put some of this oil around the painful ear once in the morning and again in the evening. This helps put a stop to constant earache.
 

 

With that in mind, practitioners of Ayurvedic healing have developed and passed down recipes that are not only simple -- but can also be customized to nurture your unique constitution.

Heat some water and steam the broccoli florets until just cooked. You should just be able to stick a fork into the side of the florets but there should be some resistance. Set aside.

To infuse the herbs, add them to the butter at the start or at any point in the process that results in them being dissolved into the ghee. I have experimented with adding herbs at different stages and I found the infusion strength to be best when added right after the butter has melted (just beginning to bubble).

 

 

We observe in our life so many persons who remain lean and trim however much they eat. They never develop a paunch. In fact, these people want to become fat!

Add ginger paste, garlic paste, salt, turmeric powder and coriander powder and stir. Heat the oil in another bowl. Add the remaining cumin seeds. Make a slit on one side, long fingers and added to the pan and cook until lightly browned. Add two cups water and stir in sheep.

Yogurt - This is used in a lot of dishes. It is also a cooling contrast website to spicy dishes. Some people prefer making their own yogurt rather than buying from shops or supermarkets.